[what does food of hot the daily life of a family of go with rice have] how does the _ of _ piquancy make –

Article introduction

A lot of people like to eat hot food at ordinary times, some people like to eat delicate food at ordinary times, actually the person’s food is used to be the branch that has district, eat some more delicate food quite like southern great majority, can eat hot person to think Sichuan Hunan and other places quite, eat bit of hot food occasionally, can fall not only meal, return the appetite that can promote a person, next hot meal are rife, what does food of that hot the daily life of a family of go with rice have?

What does food of hot the daily life of a family of go with rice have

What does food of hot the daily life of a family of go with rice have

1, hot pepper chicken

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The meat and fish dishes of characteristic tradition name of change area, because get a name along happy at Chongqing song hill. Give priority to with chicken commonly makings, add green, dry chili, Chinese prickly ash, 1000 beautiful community of Shanghai

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A variety of material such as salt, peppery, gourmet powder refine and become, nutrition is rich, flavour is delicious, although be same way dish, each district is made also have distinguishing feature each. Hot pepperShanghai joins friendly community to touching with the city

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Chicken also has different distinguishing feature because of the different making method of each district, get each district of people love. This dish becomes famished look Ze Zonggong is sleek, hemp piquancy is thick. Xian Xianchun is sweet, bring back slightly sweet.

2, hemp mother-in-law bean curd

Hemp mother-in-law bean curd is one of dish of name of Sichuan province tradition, belonging to plain dish is. Main raw material is burden and bean curd, material basically has tip of bean curd, beef (also can use pork) , chili and Chinese prickly ash. Hemp comes from Chinese prickly ash, hot come from chili, this dish highlighted plain dish ” hemp is hot ” characteristic. Its taste is distinctive, mouthfeel is suitable slip, circulate very wide.

3, flesh of wine of pointed any of several hot spice plants

Flesh of wine of pointed any of several hot spice plants is wait for made food by flesh of pointed any of several hot spice plants, essence, the difficulty that make is common. Flesh of wine of pointed any of several hot spice plants is dish of a go with rice absolutely. A pulls love Shanghai to be the same as a city

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4, Xiao fry beef

Small frying beef is a cate, the raw material that make basically has Qing Dynasty of beef, dried slices of tender bamboo shoots, egg to wait, complementary makings has oil of wine of shallot, polished glutinous rice, gourmet powder, soy, ginger, vegetable, salt, starch to wait, belong to plain dish. This dish is rare tender flavour of juice Gorgon euryale, flesh go with rice of wine of sweet, assist all appropriate. Appropriate at in aching and limp of empty of body of the concealed below gas, be discouraged, bones and muscles, anaemia is long disease and face are yellow the person of dazzled edible.

5, hemp is hot gallinaceous neck

Craft: Fry, taste: Hemp piquancy, it is hot to go with rice!

6, the water cutlet that boil

The water cutlet that boil is a place start a course newly, traceable from tribute, carry on at southwest, belong to the dish of famous the daily life of a family in plain dish. Because of cutlet without delimiting oily, thoroughly cook friend name water to boil cutlet with water. Smell of flesh of the water cutlet that boil is sweet hot, soft tender, chew easily. Tender vegetable of the flesh when eating is fresh, shang Gong is sleek, hemp piquancy is thick, most appropriate go with rice, for one of cate of the daily life of a family, characteristic is ” hemp, hot, bright, sweet ” .

What does food of hot the daily life of a family of go with rice have

7, hot fry gallinaceous man

Advocate makings: Flesh of pigeon breast chest a;

Complementary makings: Red any of several hot spice plants is right amount sweetbell redpepper is right amount;

Condiment: Salad oil is right amount Jiang Kuo of a few of right amount vinegar measures salt garlic is right amount Chinese prickly ash is right amount dry chili is right amount cooking wine is right amount; of shallot a few

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Practice

1. chicken cleans clean;

2. cuts chicken into fourth;

Fire of the make down after 3. heats up boiler to cheer puts Jiang Mo, garlic fine and soft, chili and Chinese prickly ash, stir-fry before stewing fries a fragrance. This is; of one stir-fry before stewing

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Put gallinaceous man to break up fry;

5. joins trifling saline; at the same time

6. joins cooking wine, begin stir-fry before stewing the 2nd times to fry, the moisture that the purpose is a gallinaceous Ding Li is fried come out;

7. can join vinegar then, had done not have gallinaceous fourth;

The boiler on 8. lid is built, begin stew of medium baking temperature to boil 3 minutes;

What does food of hot the daily life of a family of go with rice have

9. changes conflagration to receive juice after 3 minutes, tick off again thin owe. Do not want a bowl in owe juice to pour; completely

10. joins silk of black red any of several hot spice plants, can give boiler;

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